Joyce County by Ray Burke

It was a hundred years ago, in 1922, that James Joyce’s Ulysses was first published in Paris. Joyce famously set the novel over the course of a day in Dublin; his connections with Galway, a smaller city on the opposite side of Ireland, are less well known but intriguing in their own right.

Those connections are mainly a result of Joyce’s lifelong relationship with Nora Barnacle. Though he visited Galway just twice, Joyce’s exploration of it continued vicariously through Nora as they settled and resettled in cities around Europe. Anyone who has read ‘The Dead’ will appreciate the richness and resonance of that exploration. But Joyce also wrote about Galway in poetry and in articles for a Trieste newspaper, for example.

Delving into this relationship between writer and place is Ray Burke in his book Joyce County: Galway and James Joyce, recently published in a beautiful revised edition by Connemara-based Artisan House. Long-time readers of this blog will be aware of my interest in Joyce’s writing, and I’m delighted to have worked as copy-editor on this project.

Joyce County, first published in 2016 by Currach Press, now reappears with original illustrations by Raymond Murphy and Joe Boske and around 10,000 words of additional text, the result of ongoing research in the intervening years. From the new foreword by Michael D. Higgins, president of Ireland (and himself a poet and scholar):

Catch of the day: ‘Sea Gastronomy’ by Michael O’Meara

A few years ago I edited a master’s thesis for Michael O’Meara, a Galway-based chef and photographer. Michael owns Oscars Seafood Bistro, which he runs with his wife Sinéad and a talented team. His thesis won an award for academic excellence, and he was pleased enough with my editing and proofreading that he sent me a testimonial and said he’d be in touch again when he wrote a book.

Michael was true to his word. After much research and compilation of material he put together a manuscript, and with the tireless help of the wonderful Connemara publishers Artisan House the results of these efforts are now complete. Sea Gastronomy: Fish & Shellfish of the North Atlantic is a prodigious achievement, with 440 pages of recipes, zoological notes, and more, covering 120-odd species (some of them very odd) from the bountiful seas around Ireland.